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Tasty Collard Greens

Submitted by: Anadri

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3

This is as Southern as you can get.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Brazilian Collards

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

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Sausage Spinach Bake

Submitted by: Kathleen Grant
Provided by: Simple & Delicious

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

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Spinach Noodles

Submitted by: Bernice Smith
Provided by: Taste of Home

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

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Turkey Breast Florentine

Submitted by: Shirley Goehring
Provided by: Taste of Home

'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.'

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Spinach Pecan Bake

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas

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Garlic Spinach Balls

Submitted by: Amy Hornbuckle
Provided by: Taste of Home

When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. 'They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol,' shares the Prattville, Alabama reader.

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Rich Spinach Casserole

Submitted by: Vioda Geyer
Provided by: Simple & Delicious

'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Spinach Salad with Red Potatoes

Submitted by: Mary Houchin
Provided by: Taste of Home

'My overflowing recipe collection includes many tried-and-true items like this lovely salad,' relates field editor Mary Houchin of Swansea, Illinois. 'It's hearty and flavorful.'

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Spinach Tomato Linguine

Submitted by: Rosemary Averkamp
Provided by: Simple & Delicious

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.'

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Samoan Palusami

Submitted by: Samoan Sweety

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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Belgian Endive au Gratin

Submitted by: gaidgin

Home Town: Ixelles, Brussels, Belgium

Living In: Brussels, Brussels, Belgium

Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.

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Spinach Cheese Strata

Submitted by: Mary Laffey
Provided by: Taste of Home

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Spinach Artichoke Pie

Submitted by: Lori Coleman
Provided by: Taste of Home

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

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Spinach and Orzo Salad

Submitted by: Christine R.
Provided by: M&M's

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Greens Side Dishes : Top 20

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Top 20

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Tasty Collard Greens

Southern as You Can Get Collard Greens

Braised Collard Greens

Swiss Chard with Pinto Beans and Goat Cheese

Brazilian Collards

Sausage Spinach Bake

Spinach Noodles

Turkey Breast Florentine

Spinach Pecan Bake

Garlic Spinach Balls

Rich Spinach Casserole

Wilted Spinach with Cherries and Goat Cheese

Spinach Salad with Red Potatoes

Spinach Tomato Linguine

Pan Fried Swiss Chard

Samoan Palusami

Belgian Endive au Gratin

Spinach Cheese Strata

Spinach Artichoke Pie

Spinach and Orzo Salad

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