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Spinach Alfredo Casserole

Submitted by: JOSLYN H.

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Risotto Primavera

Submitted by: COLLEGE INN® Broth

Red and yellow bell peppers, peas, fresh basil and spinach make this risotto a colorful, springtime side dish.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Collard Greens and Beans

Submitted by: Melanie E.

Home Town: Amsterdam, New York, USA

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

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Smothered Collard Greens and Cabbage

Submitted by: missingaking

Home Town: Chicago, Illinois, USA

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

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Orzo with Kale

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

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Greens with Cannellini Beans and Pancetta

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.

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Big B's Collard Greens

Submitted by: Brian W.

Home Town: Gautier, Mississippi, USA

Living In: Rota, Andalucia, Spain

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

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Sweet and Spicy Swiss Chard

Submitted by: WyndWoman

This super-fast recipe is mildly sweet with a gingery bite.

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Spinach Kugel

Submitted by: BAKERJOY

Serve this kugel at your next gathering and you'll have no trouble getting your guests to eat their spinach. It's rich with eggs, sour cream, egg noodles, and butter -- and serves a crowd.

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Indian Saag

Submitted by: VALONE

Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.

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Gomen Wat

Submitted by: hidinginahoodie

Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.

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Chili-Roasted Kale

Submitted by: SJRJA

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

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Spinach-Infused Mashed Potatoes

Submitted by: Aslan

Home Town: San Francisco, California, USA

Living In: Oklahoma City, Oklahoma, USA

This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!

Not Yet Reviewed!
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Easy Spinach Stuffing Casserole

Provided by: Campbell's Kitchen

This rich, tasty spinach casserole is a fine side dish for the holiday table.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

Living In: Louisville, Kentucky, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Tahini Spinach

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This is a quick side dish, or mini meal for people who like Middle Eastern flavors!

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Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.