"Love this recipe! The combination of mushroom and spinach was great. I served it as a side to some grilled lamb chops." – TrangW
"Wow! I wasn't expecting this recipe to taste so good! Delicious!" – Lavon
Recipe of the Day
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
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