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Eggplant Pepper Relish

Submitted by: Jeanne Vitale

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

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Hot and Sour Chinese Eggplant

Submitted by: Bonnie

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

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Eggplant Bake

Submitted by: VJUNE

Home Town: Northville, Michigan, USA

Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!

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Eggplant Mixed Grill

Submitted by: Kelly Beath

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Marinated Barbequed Vegetables

Submitted by: Stackhawkley

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

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Cheesy Eggplant Bake

Submitted by: Frances Sayre

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Eggplant Au Gratin

Submitted by: Jane Shapton

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Eggplant Snack Sticks

Submitted by: Mary Murphy

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

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Vegetable Pasta Salad II

Submitted by: Dora

A pile of vegetables with rotini pasta and Feta cheese topped with dressing.

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Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas

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Smoky Grilled Vegetables

Submitted by: Tim Bond

If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.

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Brinjal With Walnut Dressing

Submitted by: Yogini

Yummy! Thick slices of eggplant are deep fried until golden, then dressed with a fabulous yogurt, green chili, cilantro and walnut dressing. Serves four happy eggplant lovers.

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Eggplant Tomato Bake

Submitted by: CADEAUX

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Easiest Eggplant

Submitted by: Pauline

Home Town: Cumberland, Rhode Island, USA

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Tater-Dipped Eggplant

Submitted by: SROWE

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

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Eggplant Delight

Submitted by: CWDORMAN

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Roasted Vegetables

Submitted by: JRCROSBY31

Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon.

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Eggplant and Tomato Bake

Submitted by: Mai Forrester

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

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Polenta and Vegetable Casserole

Submitted by: karen

Home Town: Portola Valley, California, USA

This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.