Recipe of the Day
Bangan ka Bhurta (Indian Eggplant)
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
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This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home. Delicious served with pita or vegetables.
"Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!"
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