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Daily Recipes for: 2013

Daily Recipe for Vegetable Side Dishes

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Three Bean Salad

Provided by: JJOHN32

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

More Daily Recipes for Vegetable Side Dishes

Asparagus Side Dishes

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

Broccoli Side Dishes

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Baked Broccoli

Submitted by: BreanneElyse

Living In: Regina, Saskatchewan, Canada

Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.

Brussels Sprouts Side Dishes

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Jasmine's Brussels Sprouts

Submitted by: jade

Living In: Los Angeles, California, USA

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Cabbage Side Dishes

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Fried Cabbage Texas Style

Submitted by: ChiliTex

Home Town: Odessa, Texas, USA

Living In: Denison, Texas, USA

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

Carrot Side Dishes More Daily Recipes »

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King Tut's Cauliflower Farro

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.

Corn Side Dishes

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Corn on the Cob Latino

Submitted by: NCMAMI

Ears of corn get a Latin-inspired treatment when baked with citrus juices, aji (Peruvian pepper), and garlic in a wrap of banana leaves and foil. Cook it in the oven, on a grill, or in a pit of hot coals.

Eggplant Side Dishes

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

Sweet Potato Side Dishes More Daily Recipes »

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Honey and Rosemary Sweet Potatoes

Submitted by: Coco

Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.

Tomato Side Dishes

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Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

Greens Side Dishes

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Brazilian Collards

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Roasted Vegetables

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Roasted Asparagus and Mushrooms

Submitted by: leo67

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Squash Side Dishes More Daily Recipes »

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Sweetened Spaghetti Squash

Submitted by: JENN_77

This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.

Onion Side Dishes

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Caramelized Onions on the Grill

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!