Daily Vegetable Side Dish Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Vegetable Side Dishes   
Photo of: Italian Zucchini Saute

Italian Zucchini Saute

Provided by: COLEE576
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice. 
More Daily Recipes for Vegetable Side Dishes
Asparagus Side Dishes   More Daily Recipes »
Photo of: John's Raspberry Asparagus

John's Raspberry Asparagus

Submitted by: SPEEDSTER356 
Living In: San Diego, California, USA
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal. 
Broccoli Side Dishes   
Photo of: Broccoli Stuffing

Broccoli Stuffing

Provided by: Autumn
Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden. 
Brussels Sprouts Side Dishes   
Photo of: Chef John's Roasted Brussels Sprouts

Chef John's Roasted Brussels Sprouts

Submitted by: Chef John 
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe. 
Cabbage Side Dishes   
Photo of: Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

Submitted by: MOLSON7 
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! 
Carrot Side Dishes   More Daily Recipes »
Photo of: Easy Glazed Carrots

Easy Glazed Carrots

Submitted by: Brittany 
Home Town: Tulsa, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA
Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too. 
Corn Side Dishes   More Daily Recipes »
Photo of: Kathy's Southern Corn Pudding

Kathy's Southern Corn Pudding

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork. 
Eggplant Side Dishes   
Photo of: Eggplant and Tomato Bake

Eggplant and Tomato Bake

Provided by: Mai Forrester
This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers! 
Green Bean Side Dishes   
Photo of: Dad's Pan-Fried Green Beans

Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey 
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better! 
Sweet Potato Side Dishes   More Daily Recipes »
Photo of: Twice-Baked Sweet Potatoes With Mini Marshmallows

Twice-Baked Sweet Potatoes With Mini Marshmallows

Provided by: USA WEEKEND columnist Pam Anderson
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. 
Tomato Side Dishes   More Daily Recipes »
Photo of: Elegant Zucchini and Tomatoes

Elegant Zucchini and Tomatoes

Submitted by: DOUGGEE 
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 
Greens Side Dishes   
Photo of: Escarole and Beans

Escarole and Beans

Submitted by: KristaP 
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 
Green Pea Side Dishes   
Photo of: Green Pea Sauce

Green Pea Sauce

Submitted by: flor 
This green pea sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty! 
Roasted Vegetables   
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
Squash Side Dishes   More Daily Recipes »
Photo of: Grilled Yellow Squash

Grilled Yellow Squash

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini. 
Onion Side Dishes   
Photo of: Spinach with Pecans

Spinach with Pecans

Submitted by: Lisa-Michelle Boucher 
Home Town: Vienna, Wien, Austria
Chopped pecans add a great taste and texture to cooked fresh spinach and onions. 

 
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