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Daily Recipes for: 2009

Daily Recipe for Vegetables Side Dishes

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Eggplant Salad

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Asparagus Side Dishes

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Broccoli Side Dishes

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Browned Butter Vegetables with Almonds

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce.

Brussels Sprouts Side Dishes

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Nana White's Famous Brussels Sprouts

Submitted by: ZACHSMOMMY

In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking.

Cabbage Side Dishes

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Chris' Kraut

Submitted by: Anita G.

Sauerkraut is simmered in bacon drippings with crumbled bacon and sugar.

Carrot Side Dishes

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Spectacular Marsala Glazed Carrots with Hazelnuts

Submitted by: Barbara M.

A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!

Corn Side Dishes

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Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD

Home Town: Lebanon, Pennsylvania, USA

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

Eggplant Side Dishes

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Roasted Vegetables

Submitted by: JRCROSBY31

Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon.

Summer Squash Side Dishes

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Tomato and Zucchini Melange

Submitted by: Jerry the Kid

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small cruel dish.

Sweet Potato Side Dishes

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Southern Candied Sweet Potatoes

Submitted by: Pam Reed

Traditional sweet potato recipe. It is usually served as a side dish.

Tomato Side Dishes

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Pakistani Spicy Chickpeas

Submitted by: Komal

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

Winter Squash Side Dishes

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Squash and Apple Bake

Submitted by: Paula

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Greens Side Dishes

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

Green Bean Side Dishes

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Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.