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Apple Carrot Muffins

Submitted by: Elaine Cooley

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Sweet Baby Carrots

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

Honey, butter, and brown sugar combine to make baby carrots irresistible!

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Golden Carrot Buns

Submitted by: Katharine Groine

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Delectable Carrot Fritters

Submitted by: MARBALET

We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie

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Quinoa with Carrots and Raisins

Submitted by: jenw

A sweet and spicy quinoa recipe that works well either as a main course or a side dish.

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Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Buttery Cooked Carrots

Submitted by: beckie

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Green Bean and Mushroom Medley

Submitted by: THE MOM

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Orange Glazed Carrots

Submitted by: HEIDI S.

Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.

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Cafeteria Carrot Souffle

Submitted by: Tammy

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

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Quinoa Tabbouleh

Submitted by: SYNEVA B

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.

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