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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.

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Festive Carrot Ring

Submitted by: i<3cooking

Home Town: Nanaimo, British Columbia, Canada

This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.

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Quinoa with Carrots and Raisins

Submitted by: jenw

A sweet and spicy quinoa recipe that works well either as a main course or a side dish.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Sweet Baby Carrots

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

Honey, butter, and brown sugar combine to make baby carrots irresistible!

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Pumpkin-Carrot Rice

Submitted by: Deb. B

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork.

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Carrot Pudding Ring

Submitted by: BETH_M

Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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Finnish Turnip Casserole

Submitted by: Tira

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

Home Town: Campbell River, British Columbia, Canada

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Grandmother's Carrot Casserole

Submitted by: LYNDAS

Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.

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Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

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