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German Red Cabbage

Submitted by: Ardis Stauffer

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

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Sweet-Sour Red Cabbage

Submitted by: Cathy Elands

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey

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Sauerkraut for Canning

Submitted by: Leah

Step by step how to make and can your own sauerkraut.

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Dar's Super Savory Sauerkraut Potato Bake

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91

Home Town: Savannah, Georgia, USA

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

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Two-Cabbage Slaw

Submitted by: Carol Gaus

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

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Creamed Cabbage

Submitted by: jessann5

Home Town: Kansas City, Kansas, USA

Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

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Smothered Collard Greens and Cabbage

Submitted by: missingaking

Home Town: Chicago, Illinois, USA

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Corned Beef and Cabbage

Submitted by: Karen Waters

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Southern Fried Cabbage

Submitted by: JNADX3

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Beth's Scalloped Cabbage

Submitted by: Beth Leslie

Cabbage is baked in a creamy white sauce of milk and American cheese.

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DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

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Cheddar Cabbage Casserole

Submitted by: Alice Jones

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Ethiopian Cabbage Dish

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Red Cabbage and Apples

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.