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Cole Porter Slaw

Submitted by: Wildflower
Living In: Jacksonville, Florida, USA
This coleslaw recipe is a sweet change from the norm. 

Summer Grilled Cabbage

Submitted by: sjohutch
Home Town: Elizabethtown, Kentucky, USA
Living In: Lexington, Kentucky, USA
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill. 

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Hot and Sour White Cabbage

Submitted by: Ingrid
This original, easy recipe from North China uses white cabbage, which in the United States, is referred to as bok choy. The recipe is for everyone who likes it hot! To be authentic, serve the dish with unsalted Chinese or Japanese rice. 

Photo of: Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

Submitted by: stamarex
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. 

Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76
This yummy, sweet and sour German red cabbage is easy to make! 

Barbequed Cabbage

Submitted by: ericasalad
Living In: Whitehorse, Yukon, Canada
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time! 

Photo of: Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Spiced Red Cabbage

Spiced Red Cabbage

Submitted by: Karen Cousineau
Provided by: Taste of Home
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina 

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Photo of: Warm Cabbage Slaw

Warm Cabbage Slaw

Submitted by: Mary Crigler
Provided by: Taste of Home
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri 

Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Photo of: Pork and Cabbage Supper

Pork and Cabbage Supper

Submitted by: Tina Brown
Provided by: Taste of Home
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California 

Photo of: Sweet-and-Sour Cabbage

Sweet-and-Sour Cabbage

Submitted by: Barbara White
Provided by: Taste of Home
'I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead.' 

Photo of: Cajun Cabbage

Cajun Cabbage

Submitted by: Florence Davis
Provided by: Taste of Home
We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests. 

Creamy Cabbage

Submitted by: Alice Lewis
Provided by: Taste of Home
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers. 

Skillet Cabbage

Submitted by: Charmaine Fricke
Provided by: Taste of Home
I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal. 

Sweet and Sour Cabbage

Submitted by: Eva Bailey
Provided by: Taste of Home
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.' 

Cabbage Saute

Submitted by: Dorothy Phillips
Provided by: Simple & Delicious
'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare. 

Photo of: Au Gratin Cabbage

Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington 

Photo of: Apple Cabbage Slaw

Apple Cabbage Slaw

Submitted by: Lucile Proctor
Provided by: Taste of Home
Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family. 

 
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