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Smothered Collard Greens and Cabbage

Submitted by: missingaking

Home Town: Chicago, Illinois, USA

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Glorified Baked Cabbage

Submitted by: Kyrie

This recipe calls for cabbage to be baked with onion, canned cream of mushroom soup, and processed cheese food.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: MrsMDSmith

Living In: Indianapolis, Indiana, USA

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Creamed Cabbage

Submitted by: jessann5

Home Town: Kansas City, Kansas, USA

Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

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Southern Fried Cabbage

Submitted by: Kristy

Home Town: Georgetown, Texas, USA

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

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Cabbage Cakes

Submitted by: MRSPINK

Light and fluffy cabbage pancakes make an interesting side dish.

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Super Easy Stir-Fried Cabbage

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Cole Porter Slaw

Submitted by: Wildflower

Living In: Jacksonville, Florida, USA

This coleslaw recipe is a sweet change from the norm.

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Summer Grilled Cabbage

Submitted by: sjohutch

Home Town: Elizabethtown, Kentucky, USA

Living In: Lexington, Kentucky, USA

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

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Hot and Sour White Cabbage

Submitted by: Ingrid

This original, easy recipe from North China uses white cabbage, which in the United States, is referred to as bok choy. The recipe is for everyone who likes it hot! To be authentic, serve the dish with unsalted Chinese or Japanese rice.

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Ethiopian Cabbage Dish

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Barbequed Cabbage

Submitted by: ericasalad

Home Town: Nanaimo, British Columbia, Canada

Living In: Whitehorse, Yukon, Canada

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

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Cabbage Casserole Vegetable

Submitted by: Ruby Williams

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana

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Spiced Red Cabbage

Submitted by: Karen Cousineau

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Pork and Cabbage Supper

Submitted by: Tina Brown

THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California