"This is a delicious, authentic Irish cabbage side dish." – JOELSGIRL
"Nice simple recipe. It really doesn't get much easier than this one. I used a half a head of cabbge and it took about 30 minutes on the grill." – Molly
Recipe of the Day
Red Cabbage With Apricots And Balsamic Vinegar
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.
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