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Showing: Baby Carrots And Brussels Sprouts Glaz… - Brussels Sprouts With Browned Butter


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Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

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Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

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Photo of: Bacon and Blue Brussels Sprouts

Bacon and Blue Brussels Sprouts

Submitted by: Dutchgirl 
Living In: Minneapolis, Minnesota, USA
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! 

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Photo of: Baked Brussels Sprouts

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

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Photo of: Baked Green Vegetables

Baked Green Vegetables

Submitted by: eileen 
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot. 

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Photo of: Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

Submitted by: Melissa 
Home Town: Los Gatos, California, USA
Living In: Colfax, California, USA
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes. 

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Photo of: Becel(R) Browned Buttery Brussels Sprouts

Becel® Browned Buttery Brussels Sprouts

Submitted by: Becel® 
This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. 

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Photo of: Bella's Brussels Sprouts with Bacon

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 

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Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: olivia13 
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 

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Photo of: Browned Brussels Sprouts with Orange and Walnuts

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

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Photo of: Brussels Sprouts ala Angela

Brussels Sprouts ala Angela

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Brussels sprouts are steamed in stock with pan-fried bacon, onion, and garlic in this tasty side dish. 

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Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 

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Photo of: Brussels Sprouts Bake

Brussels Sprouts Bake

Submitted by: SPROUT2000 
Home Town: Massapequa Park, New York, USA
Living In: Broad Channel, New York, USA
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish. 

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Photo of: Brussels Sprouts Gratin

Brussels Sprouts Gratin

Submitted by: Creative Caterer 
Home Town: Orlando, Florida, USA
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. 

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Photo of: Brussels Sprouts in a Sherry Bacon Cream Sauce

Brussels Sprouts in a Sherry Bacon Cream Sauce

Submitted by: starshinesMonet 
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. 

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Photo of: Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn 
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth. 

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Photo of: Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

Submitted by: Rhiannone 
Home Town: Knoxville, Tennessee, USA
Living In: Youngstown, Ohio, USA
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. 

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Photo of: Brussels Sprouts with Apples

Brussels Sprouts with Apples

Submitted by: scubagirl 
Home Town: Fennville, Michigan, USA
Living In: East Lansing, Michigan, USA
This is a simple side dish perfect for fall menus, thanks to the apples and Brussels sprouts. 

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Photo of: Brussels Sprouts with Bacon Dressing

Brussels Sprouts with Bacon Dressing

Submitted by: Chef John 
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. 

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Photo of: Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter

Submitted by: OCGIRLSTAR 
Living In: San Clemente, California, USA
Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish. 
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