"When I mentioned I was bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests it!" – MOMZRIGHT
"From a Brussels sprout 'taster and tolerator': I LOVE THESE! Simple and salty and yummy." – icook4all
Recipe of the Day
Nana White's Famous Brussels Sprouts
In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking.
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