"When I mentioned I was bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests it!" – MOMZRIGHT
"From a Brussels sprout 'taster and tolerator': I LOVE THESE! Simple and salty and yummy." – icook4all
Recipe of the Day
Caramelized Brussels Sprouts with Pistachios
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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