recipes

 

Photo of: Spaghetti Salad II

Spaghetti Salad II

Submitted by: Natalie 
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing. 

Broccoli and Tomato Bake

Submitted by: Eliot 
Living In: Chicago, Illinois, USA
Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish. 

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

Photo of: Broccoli Rice Casserole

Broccoli Rice Casserole

Submitted by: Gina Williams 
Home Town: Midwest City, Oklahoma, USA
Living In: Chandler, Oklahoma, USA
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! 

Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: Kaylee 
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker 
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Broccoli and Cauliflower Casserole

Broccoli and Cauliflower Casserole

Submitted by: Bridget 
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of! 

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Helen 
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Antipasto Salad

Antipasto Salad

Submitted by: Maridele Neikirk 
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese. 

Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

Photo of: Rainbow Pasta Salad I

Rainbow Pasta Salad I

Submitted by: Cestie 
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese. 

Photo of: Broccoli Casserole III

Broccoli Casserole III

Submitted by: Leigh 
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole. 

Photo of: Broccoli Cheese Bake

Broccoli Cheese Bake

Submitted by: Leslie 
This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose. 

Photo of: Broccoli Casserole I

Broccoli Casserole I

Submitted by: Helen 
I get a lot of requests for this dish. 

Photo of: Pasta Con Broccoli

Pasta Con Broccoli

Submitted by: Phyllis Zeleny 
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish. 

Photo of: Maria's Broccoli Rabe

Maria's Broccoli Rabe

Submitted by: Maria 
Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese. 

Photo of: Cavatelli and Broccoli

Cavatelli and Broccoli

Submitted by: linda m 
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors. 

Photo of: Broccoli Cheese Casserole

Broccoli Cheese Casserole

Submitted by: Nicole 
Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce. 

 
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