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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Brilliant Sauteed Broccoli

Submitted by: Doppio Sous

Home Town: San Diego, California, USA

Living In: Champaign, Illinois, USA

This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.

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Maria's Broccoli Rabe

Provided by: Maria

Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.

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Fried Broccoli

Submitted by: R T=J/C/S

Home Town: Logan, Ohio, USA

Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.

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Browned Butter Vegetables with Almonds

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce.

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Rach's Broccoli Casserole

Submitted by: rach

Home Town: Elizabethton, Tennessee, USA

Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.

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Broccoli in Roast Chicken Drippings

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

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Tangy Broccoli

Submitted by: beckie

Cheesy broccoli with a kick!

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New Mom Broccoli Kugel

Submitted by: JerusaleMom

This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!

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Bright and Zesty Broccoli

Submitted by: Mrs.Fugrim

Home Town: Dodge City, Kansas, USA

Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.

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Peggy's Broccoli Casserole

Submitted by: Oaksfan

Living In: Hagerstown, Indiana, USA

I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.

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Roasted Sage Broccoli

Submitted by: gator42arnp

Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.

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Grilled Broccoli--My Kids Beg for Broccoli

Submitted by: CristalM

Marinating broccoli in balsamic vinaigrette dressing before grilling turns a boring vegetable side dish into a kid-pleasing treat.

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Broccoli With Lemon Almond Butter

Provided by: Sue

Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific.

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Garlic Broccoli

Submitted by: ESJESSI

Living In: Madison, Wisconsin, USA

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

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Broccoli and Rice Stir Fry

Submitted by: HERCATE

This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose.

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Awesome Broccoli Marinara

Submitted by: Debra

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

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