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Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

Photo of: Broccoli with Poppy Seed Butter and Parmesan Cheese

Broccoli with Poppy Seed Butter and Parmesan Cheese

Submitted by: almondjoy2807
Home Town: Seaside, Oregon, USA
Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese. 

Photo of: Barb's famous Broccoli and Cheese

Barb's famous Broccoli and Cheese

Submitted by: MrMojo
Home Town: Chicopee, Massachusetts, USA
The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds! 

Photo of: Broccoli with Poppy Seed Sauce

Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS
A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower! 

Brilliant Sauteed Broccoli

Submitted by: Doppio Sous
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 

Veggie Quinoa

Submitted by: plaidpenguin
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. 

Photo of: Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

Submitted by: WILEMON
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce. 

Broccoli in Roast Chicken Drippings

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius. 

Photo of: Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

Submitted by: MARDI1030
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. 

Photo of: Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets

Submitted by: BILLINLA
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish. 

Photo of: Broccoli, Corn, and Green Bean Saute

Broccoli, Corn, and Green Bean Saute

Submitted by: MBC
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese. 

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

Photo of: The Ultimate Pasta Salad

The Ultimate Pasta Salad

Submitted by: Helene
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after. 

Photo of: Garlic Broccoli

Garlic Broccoli

Submitted by: ESJESSI
Living In: Madison, Wisconsin, USA
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma. 

Photo of: Stir-Fry Broccoli With Orange Sauce

Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce. 

Photo of: Pool Party Pasta Salad

Pool Party Pasta Salad

Submitted by: JacksMom
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad. 

Photo of: Awesome Broccoli Marinara

Awesome Broccoli Marinara

Submitted by: Debra
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito! 

Broccoli with Mandarin Oranges

Submitted by: Susan Rapp
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together? 

Broccoli-Rice Side Dish

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This creamy side dish cooks in about 15 minutes, so it's easy to put together before church. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Colour and Spice

Submitted by: Elaine Baker
Green, white, red, and yellow are the colors of this easy, intriguingly spiced vegetable dish. 

 
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