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Showing: Amazing Asparagus - Asparagus 'n' Vinaigrette

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Amazing Asparagus

Submitted by: Debbie M

Home Town: The Woodlands, Texas, USA

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Asparagus and Cashews

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Crispy asparagus spears are stir-fried with ginger and cashews.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asparagus and Red Pepper with Balsamic Vinegar

Submitted by: Patrick

Living In: Kitchener, Ontario, Canada

A bright and flavorful vegetable side dish with asparagus, red bell pepper, and red onion, that even vegetable haters will enjoy.

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Asparagus and Water Chestnuts

Submitted by: CATJENKINS

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

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Asparagus Avocado Medley

Submitted by: Patricia Alderete

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus Casserole

Submitted by: CHEFSHENLEY

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Asparagus Casserole I

Submitted by: KSBEESON

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Asparagus Casserole II

Submitted by: STERRY

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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Asparagus in Vinaigrette

Submitted by: Sonja Blow

'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri.

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Asparagus Lasagna

Submitted by: Bev Angebrandt

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta

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Asparagus Linguine

Submitted by: Carolyn DiPasquale

Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island.

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Asparagus Mousse

Submitted by: ClosetBetty

Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Asparagus 'n' Vinaigrette

Submitted by: Mickey Kelly

'Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long,' affirms Mickey Kelly, Burnsville, Minnesota. 'Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well.'

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