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Oven-Roasted Asparagus

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

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Asparagus-Stuffed Potatoes

Provided by: Taste of Home

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

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Stir-Fried Sesame Asparagus

Submitted by: stayinup

Living In: Elyria, Ohio, USA

The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.

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Roasted Asparagus with Parmesan

Submitted by: Diane

Living In: San Clemente, California, USA

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

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Tasty Barbecued Asparagus

Provided by: chefgurl01

These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.

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Asparagus, Ham, and Lemon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

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Pan-Fried Asparagus with Onions

Submitted by: Laurie Brenner

Living In: Cincinnati, Ohio, USA

Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.

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Grilled Asian Asparagus

Submitted by: yorkc39

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.

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Fried Asparagus Sticks

Submitted by: mmmhmmmgood

Living In: Vancouver, Washington, USA

These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!

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Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Submitted by: MikeAndKim

Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese. Serve it as part of an antipasti plate or as a side dish.

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Fried Asparagus with Bacon

Submitted by: Kathi Richards

Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Pan-Fried Asparagus

Provided by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Sauteed Garlic Asparagus

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Prosciutto Wrapped Asparagus

Provided by: Trish

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Parmesan Asparagus

Provided by: Cooking for 2

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!