"Fun to make! I turned the asparagus spears as they cooked. I liked the appealing charred look, while still maintaining a crisp/tender texture." – Spunky Buddy
"Simple perfection! We have been steaming asparagus for years without consistant results. This will do it!" – Howard
"This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It looks very pretty with all the colors." – CariCooks
Recipe of the Day
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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This simple method really highlights the flavor of the asparagus.
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See tips for steaming or roasting spears of fresh asparagus.
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Make a quick and easy fresh asparagus side dish.