"This recipe is EXTRAORDINARY! I have been making this for the past few years and it's the only stuffing recipe I use. Simply perfect!" – Coastal Roots
Recipe of the Day
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.
Similar Recipes | More Daily Recipes
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
Apple Stuffing and Dressing
Apple and Onion Dressing
Apple and Pecan Stuffing
Apple and Sausage Cornbread Stuffing
Apple Nut Stuffing
Apple Pecan Corn Bread Dressing
Apple Pecan Cornbread Dressing
Apple Sausage Stuffing
Apple, Sausage, Bacon, and Mushroom Stuffing
Apple-Raisin Turkey Stuffing
Awesome Sausage, Apple and Cranberry Stuffing
Baked Apples with Sweet Potato Stuffing
Baked Chicken with Apple Stuffing
Barley and Wild Rice Stuffing
Cranberry Apple Raisin Stuffing
Cranberry, Sausage and Apple Stuffing
Elegant Turkey Stuffing
Grandma Reid's Stuffing
Mom's Yummy Sweet Stuffing
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect Thanksgiving stuffing for seafood lovers.
This stuffing blends sausage, turkey liver, fruits, and veggies.