"I've made this with pepper-jack cheese, topped with Parmesan, with eggplant, with zucchini, as a main dish, as a side dish—always delicious. Great go-to dish!" – BC
"Made this to use up a bunch of veggies in my fridge. It was delish! Even my husband, who refers to himself as a carnivore, loved it." – Cristiew21
Recipe of the Day
Merritt's Butternut Squash Gratin
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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