Side Dish Casserole Recipes - Allrecipes.com

Side Dish Casseroles

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Side Dish Casseroles 619

Crunchy Green Bean Casserole

Crunchy Green Bean Casserole

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  • 72
"Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor." — by Becky Twitchell 
Squash Casserole I

Squash Casserole I

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  • 78
"If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs." — by Gaye 
Broccoli Cheese Casserole

Broccoli Cheese Casserole

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  • 76
"Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce." — by NIKKIJACK73 
Baked Corn II

Baked Corn II

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  • 68
"This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love." — by KSELLERS 
O'Brian's Potato Casserole

O'Brian's Potato Casserole

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  • Reviews
  • 67
"Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make." — by Mary48 
Green Bean Artichoke Casserole

Green Bean Artichoke Casserole

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  • 73
"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!" — by BONNIET310 
Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole

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  • Reviews
  • 77
"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!" — by JULIAJOHNSON 
Spinach Casserole

Spinach Casserole

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  • 65
"Spinach is baked with cream cheese, mushroom soup and fried onions." — by JASON30 
Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

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  • 66
"This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness." — by Donna 
Green Bean Casserole II

Green Bean Casserole II

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  • 57
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower." — by Beth 
Broccoli Casserole II

Broccoli Casserole II

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  • 66
"This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos." — by JENCOOK 
Green Rice I

Green Rice I

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  • 70
"This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese." — by Andrea 
Savory Spinach Casserole

Savory Spinach Casserole

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  • 66
"This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!" — by CORWYNN DARKHOLME 
Potato and Egg Casserole

Potato and Egg Casserole

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  • 67
"Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine." — by Connie 
Sweet Potato Casserole IV

Sweet Potato Casserole IV

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  • 70
"A delicious alternative to candied sweet potatoes." — by Daphne Esparza 
Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

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  • Reviews
  • 68
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread." — by Patti Moschonas 
Mexican Fire Rice

Mexican Fire Rice

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  • Reviews
  • 68
"Rice and sausage are baked with picante sauce, sour cream, and cheese in this filling side dish." — by CHAUNIH 
Scalloped Corn I

Scalloped Corn I

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  • 69
"Here's a side dish which our family loves!" — by Carla A. 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 73
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

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  • Reviews
  • 62
"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction." — by USA WEEKEND columnist Pam Anderson 
 
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