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Showing: 3BC (Best Baked Bean Casserole) - Asparagus Casserole

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3BC (Best Baked Bean Casserole)

Submitted by: NomNom

Living In: Arlington, Texas, USA

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

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A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

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A+ Green Bean and Walnut Casserole

Submitted by: California Walnut Board

Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!

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Absolute Best Potato Casserole

Submitted by: ERSTA

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Alisha's Scalloped Potatoes and Ham

Submitted by: alisha

Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Almond Potato Puff

Submitted by: Carol Ann Hass

Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amazing Asparagus

Submitted by: Debbie M

Home Town: The Woodlands, Texas, USA

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Amazing Spinach Artichoke Casserole

Submitted by: mharbold

Home Town: Havertown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Anika's Cheesy Green Bean Casserole

Submitted by: Anika

Home Town: Puyallup, Washington, USA

Living In: Burbank, Washington, USA

Bacon flavored cheese spread gives new life to traditional green bean casserole.

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Apple Sweet Potato Bake

Provided by: Taste of Home

Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions.

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Apple Yam Casserole

Submitted by: PAI

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Apricot Barley Casserole

Submitted by: Diane Swink

It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'

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Apricot Casserole

Submitted by: Janice Montiverdi

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas

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