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Gourmet Sweet Potato Classic

Provided by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Sweet Potato Casserole II

Submitted by: Mary48

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.

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Sweet Potato Casserole I

Provided by: Nancy

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato Casserole VI

Submitted by: CMOORE1946

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

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Pumpkin Casserole

Provided by: Lori DeLosh

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

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Southern Candied Sweet Potatoes

Provided by: Pam Reed

Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com.

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Eggless Sweet Potato Casserole

Provided by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

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Pecan Sweet Potato Casserole

Provided by: Cooking for 2

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Sausage and Cornbread Dressing

Provided by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

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Sweet Potato Casserole V

Provided by: Kelley

This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com.

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Yellow Squash Dressing

Submitted by: UCMOM

This is a great way to use up yellow squash out of the garden or out of the freezer.

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Sausage and Cranberry Stuffing

Provided by: Bob Evans®

A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole.

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Sweet Potato Casserole VII

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

My family likes the crunchy topping on these sweet potatoes.

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Apricot Casserole

Provided by: Taste of Home

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas

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Stacy's Half Cup Sweet Potato Casserole

Submitted by: sgr123

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

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Irish Potato and Chive Casserole

Submitted by: BAWHITE1

This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.

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Coconut Carrot Casserole

Provided by: Taste of Home

I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes.

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Pecan and Apricot Sourdough Bread Stuffing

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.

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True Pilgrim Stuffing

Submitted by: MICHELLEP426

Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes.