Daily Side Dish Casserole Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Side Dish Casserole    
Photo of: Baked Yam and Potato Casserole

Baked Yam and Potato Casserole

Provided by: Holly
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping. 
More Daily Recipes for Side Dish Casserole
Corn Casserole   
Photo of: Baked Corn II

Baked Corn II

Submitted by: KSELLERS 
This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love. 
Sweet Potato Casserole   
Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: TINA B 
A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes. 
Broccoli Casserole   
Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 
Spinach Casserole   
Photo of: Spicy Spinach

Spicy Spinach

Provided by: Jaymie Tara
With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes. 
Green Bean Casserole   
Photo of: Green Bean Casserole III

Green Bean Casserole III

Provided by: Sherry Wisdom
Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish. 
Squash Casserole   
Photo of: Roasted Vegetables

Roasted Vegetables

Provided by: Saundra
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 

 
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