recipes

Sauces : Top 20

 

Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur 
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni 
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Submitted by: Brad Reynolds 
Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream. 

Photo of: Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire

Submitted by: Leeza 
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey. 

Photo of: Out of this World Turkey Brine

Out of this World Turkey Brine

Submitted by: SUDEMERS 
Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. 

Photo of: White Sauce

White Sauce

Submitted by: CJO 
A simple white sauce made with butter, flour and milk. 

Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: Joan 
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Photo of: Tequila Cocktail Sauce

Tequila Cocktail Sauce

Submitted by: JTRAMMELL 
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 

Vinegar Based BBQ Sauce

Submitted by: Mary 
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat. 

Photo of: Yummy Honey Mustard Dipping Sauce

Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
This is an awesome blend of mustard with a wonderful hint of honey. 

Feta Pesto

Submitted by: MIZCOOK 
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal! 

Photo of: Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce

Submitted by: Luci 
This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip! 

Rice Vinegar Basting Sauce

Submitted by: Bonnie Meyer 
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled. 

Photo of: Cherry Ham Glaze

Cherry Ham Glaze

Submitted by: DTINUSA 
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day! 

Photo of: Brine for Smoked Salmon

Brine for Smoked Salmon

Submitted by: Mike O.  
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 

Photo of: Rhubarb Sauce II

Rhubarb Sauce II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?