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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.

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Chocolate Syrup

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

Make your own chocolate syrup with this quick and simple recipe.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Todd's Famous Thai Peanut Sauce

Submitted by: Lisa Combest

Living In: Humble, Texas, USA

Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.

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Fruity Sweet and Sour Sauce

Submitted by: SPARKLER8666

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

The secret to that addictive pink restaurant-style sweet and sour dipping sauce for egg rolls is left-over maraschino cherry juice! It takes only a few minutes to make a batch.

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Ghirardelli® Hot Fudge Sauce

Submitted by: Ghirardelli®

High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce.

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Garbage Plate Sauce

Submitted by: Mrs. Jones

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries.

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Thai Chicken Stock

Submitted by: JETTILA

Living In: Los Angeles, California, USA

Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.

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Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Konbu Dashi

Submitted by: Rachael S.

Home Town: Corpus Christi, Texas, USA

Living In: Durham, North Carolina, USA

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Ancho Honey Mustard Sauce

Submitted by: cheffjeff

Spicy meets sweet-and-tangy in this lovely dipping sauce.

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Tomato and Basil Pasta Sauce

Submitted by: Carolyn S

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.

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The Best Thai Curry-Peanut Sauce

Submitted by: The_Martins

Home Town: Jakarta, Jakarta Raya, Indonesia

This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat.

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Guinean Okra Sauce

Submitted by: Anne-Marie

Boiled okra pureed with garlic and peppers makes a spicy side dish.

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Grandma Maggio's Spaghetti Sauce

Submitted by: Sarah

Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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