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Arti-Cheesy Chicken

Submitted by: Douglas J. Patrick

Chicken swims in a rich concoction of cream, artichokes and Parmesan and feta cheeses mixed with bacon, olives and mushrooms. Try serving on a bed of penne pasta.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Kiwi Raita

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.

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Secret Burger Sauce

Submitted by: Soifua

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

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Curried Fruit Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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Peanut-Tamarind Sauce

Submitted by: Alessandra

Living In: Guelph, Ontario, Canada

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Steamed Corned Beef

Submitted by: Kristal

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

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Thai-Style Peanut Sauce with Honey

Submitted by: Jeramyn Feucht

Home Town: Eagle, Colorado, USA

Living In: Morrison, Colorado, USA

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

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Smilejenna's Lumpia Sauce

Submitted by: SMILEJENNA

Home Town: Alameda, California, USA

Living In: Portland, Oregon, USA

This is the perfect sauce for dipping lumpia.

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The Very Best Spaghetti Sauce

Submitted by: Jenny Rapuri

Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs. The addition of ricotta cheese, just before serving, makes the sauce nice and rich.

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Raspberry Hot Barbecue Sauce

Submitted by: A. Keskitalo

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

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Watercress Pesto

Submitted by: Mandy

Watercress pesto: great with pasta and salads too!

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Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips

Living In: Knoxville, Tennessee, USA

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Pesto Sauce

Submitted by: Sue Jurack
Provided by: Taste of Home

I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta. --Sue A. Jurack

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Easy Pesto

Submitted by: Rebecca Jane Thompson

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

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Sauces : Newest

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Top 20

Newest

Arti-Cheesy Chicken

Marinated Mushroom and Eggplant with Peanut Sauce

Kiwi Raita

Secret Burger Sauce

Curried Fruit Sauce

Lucy's Tomato and Peach Chutney

Bordelaise Sauce with Mushrooms

Cilantro-Chili Pepper Sauce

Peanut-Tamarind Sauce

Grandma Augusta's Spaghetti Sauce

Devil's Steak Sauce

Steamed Corned Beef

Thai-Style Peanut Sauce with Honey

Smilejenna's Lumpia Sauce

The Very Best Spaghetti Sauce

Raspberry Hot Barbecue Sauce

Watercress Pesto

Basil Mushrooms in Cream Sauce

Pesto Sauce

Easy Pesto

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