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DAILY RECIPE

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Arti-Cheesy Chicken

Submitted by: Douglas J. Patrick

Chicken swims in a rich concoction of cream, artichokes and Parmesan and feta cheeses mixed with bacon, olives and mushrooms. Try serving on a bed of penne pasta.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.