"A very nice change from the typical cranberry sauce. The dried cranberries add another layer of texture, and the orange peel brightens up the flavor." – lutzflcat
"I use this recipe every year. My mom is always so impressed with my homemade cranberry sauce since I grew up eating it out of a can!" – catdaddy
Recipe of the Day
Oranged Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
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