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Rubs

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Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

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  • 24
"Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill." — by Martha 
Uncle Buc's Coffee Meat Rub

Uncle Buc's Coffee Meat Rub

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  • 25
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb." — by MTKRIZMAN 
Best BBQ Rub in Texas

Best BBQ Rub in Texas

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  • 19
"Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking." — by HOLLYKH 
Tennessee Rubdown

Tennessee Rubdown

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  • 22
"A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!" — by Jack Harris 
Cocoa Rub

Cocoa Rub

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  • 22
"This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups." — by jcjeffers 
Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub

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  • 18
"This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish." — by TYRIX16 
Robert's Rosemary Rub

Robert's Rosemary Rub

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  • 17
"This rub is so easy to make, and gives grilled steaks a great, distinctive flavor." — by RMUTH 
Bayou's Bodacious Pork Rub

Bayou's Bodacious Pork Rub

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  • 13
"This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat." — by Chef Bayou 
BBQ Spice Rub

BBQ Spice Rub

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  • 13
"This barbeque spice rub with brown sugar and paprika keeps best in the freezer." — by Brenda McGrath 
All-Around Spice Rub

All-Around Spice Rub

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  • 11
"Dark brown sugar and sea salt work with a handful of spices to make a rub to store with your other spices for easy use." — by Fight the Fat Foodie 
Big E's BBQ Rub

Big E's BBQ Rub

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  • 13
"This rub goes great with pork shoulder and beef brisket." — by BIG E BBQ 
Chipotle Dry Rub

Chipotle Dry Rub

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  • 8
"It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat.." — by Kristen 
Dry Spice Rub for Lamb or Beef

Dry Spice Rub for Lamb or Beef

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  • 9
"A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef." — by Jessica Godfrey 
Granny's Spice Rub

Granny's Spice Rub

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  • 9
"This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables." — by Handiane 
Ed's Favorite Beer Can Chicken Rub

Ed's Favorite Beer Can Chicken Rub

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  • 6
"A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of." — by rharejr 
Plato's Dry Rub

Plato's Dry Rub

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  • 8
"This is a great dry rub for seasoning pork and chicken for the barbeque. It's excellent on a Boston butt cooked slowly on the grill at about 250 degrees F for 10 to 12 hours." — by Eric 
Mediterranean Spice Rub

Mediterranean Spice Rub

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  • 4
"This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs." — by Kristy Ainslie 
All-Purpose Rub

All-Purpose Rub

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  • 7
"Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork." — by Inspired by Home Cooks 
Dry Rub for All Occasions

Dry Rub for All Occasions

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  • 5
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking." — by KENHEN 
Rib Rub

Rib Rub

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  • 5
"Rub spareribs with this zesty blend of sugar and spices before grilling." — by sal 
 
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