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Daily Recipes for: 2013

Daily Recipe for BBQ Sauces, Marinades and Rubs

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Devil's Steak Sauce

Provided by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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BBQ Sauce

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Marje's Barbeque Sauce

Submitted by: HEATHER.WRAY

A blend of herbs, tomato juice, and mango chutney makes a barbeque sauce you will want to try on anything you can think to grill!

Marinades

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Meat Marinade

Submitted by: Torrerizor

Home Town: Mcgregor, Minnesota, USA

Living In: Swanville, Minnesota, USA

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Rubs

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Plato's Dry Rub

Submitted by: Eric

Home Town: Glen Rock, New Jersey, USA

Living In: Burlington, North Carolina, USA

This is a great dry rub for seasoning pork and chicken for the barbeque. It's excellent on a Boston butt cooked slowly on the grill at about 250 degrees F for 10 to 12 hours.