"Fantastic! The jars are beautiful and worthy of gift-giving. It made 10 1/2 pints, after simmering and then draining some of the liquid off." – GrandmaJuly
"This easy-to-make relish is a colorful, flavorful topping at any summer cookout." – BUFFALOINN
"This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!" – CJ
Recipe of the Day
Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.
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