"Fantastic! The jars are beautiful and worthy of gift-giving. It made 10 1/2 pints, after simmering and then draining some of the liquid off." – GrandmaJuly
"This easy-to-make relish is a colorful, flavorful topping at any summer cookout." – BUFFALOINN
"This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!" – CJ
Recipe of the Day
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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