Relish Recipes - Allrecipes.com

Relishes

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Cranberry Chutney I

Cranberry Chutney I

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"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." — by Christine L. 
Green Tomato Relish

Green Tomato Relish

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"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." — by Linda McDaniel 
Hot Italian Giardiniera

Hot Italian Giardiniera

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"A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more." — by PHONETEK 
Sweet Zucchini Relish

Sweet Zucchini Relish

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"My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs." — by Gail 
Indian Relish

Indian Relish

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  • 81
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes." — by CINDYLEE65 
Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

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  • 70
"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!" — by Sher 
Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

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  • 65
"In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey." — by LaDonna 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • 54
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey." — by Bea Gassman 
Cranberry Walnut Relish I

Cranberry Walnut Relish I

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  • 50
"Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish." — by Marlene 
Marinated Peppers

Marinated Peppers

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  • 44
"Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices." — by Angela 
Cranberry Chutney I

Cranberry Chutney I

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  • 47
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish

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  • 34
"Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey." — by Donna Lasater 
Pineapple Cranberry Relish

Pineapple Cranberry Relish

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  • 30
"This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!" — by GWYNN 
Bean Relish

Bean Relish

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  • 32
"Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables." — by Kathy W. 
Apple Cranberry Relish

Apple Cranberry Relish

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  • 26
"This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!" — by Karen Dunn 
Fresh Cranberry Relish

Fresh Cranberry Relish

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  • 26
"In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks." — by Wendy Glasser 
Zucchini Relish

Zucchini Relish

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  • 23
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon." — by nostatic 
Cranberry Relish II

Cranberry Relish II

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  • 24
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)." — by Cody Taylor 
Cranberry Relish II

Cranberry Relish II

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  • Reviews
  • 25
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. " — by Cody Taylor 
The Best Relish I've Ever Had

The Best Relish I've Ever Had

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  • 31
"Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood." — by Tammylou 
 
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