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Sauces and Condiments 2,216

Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

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"Cream cheese is the secret to this quick Alfredo sauce." — by DAWN CARTER 
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

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"Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe." — by Jeremy 
Alfredo Sauce

Alfredo Sauce

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"Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes." — by Rebecca Swift 
Exquisite Pizza Sauce

Exquisite Pizza Sauce

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"Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe." — by Angie Gorkoff 
Cranberry Sauce

Cranberry Sauce

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"This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey." — by Toni 
Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

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"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!" — by DANIELLE M. 
Best Marinara Sauce Yet

Best Marinara Sauce Yet

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"Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe." — by Jackie 
Bill's Sausage Gravy

Bill's Sausage Gravy

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"Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast." — by VLLYBY1 
Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

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"Creamy red sauce seasoned Italian style with garlic, basil and oregano." — by Kimber 
Ranch Dressing II

Ranch Dressing II

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"This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens." — by DAWNIA 
Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

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"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite." — by Alan Arthur 
Honey Mustard Dressing II

Honey Mustard Dressing II

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"It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad." — by Mary Ann Benzon 
All-Day Apple Butter

All-Day Apple Butter

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"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." — by Terri 
Ten Minute Enchilada Sauce

Ten Minute Enchilada Sauce

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"A super speedy enchilada sauce with a truly authentic taste." — by BRANDI T 
Cranberry Sauce I

Cranberry Sauce I

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"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!" — by Toni 
Easy Pizza Sauce III

Easy Pizza Sauce III

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"Quick and easy pizza sauce. No cooking and quick to make." — by Brent 
Italian Dressing Mix

Italian Dressing Mix

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"This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!" — by Debby 
Garlic Butter

Garlic Butter

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"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste." — by Denyse 
Red Enchilada Sauce

Red Enchilada Sauce

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"Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe." — by sal 
Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

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"Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them." — by Kevin 
 
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