Five-star recipes to pour over chicken or turkey, meatloaf, or mashed potatoes. And don't forget sausage gravy for biscuits.
Tangy ways to enjoy fall and winter's favorite berry.
""Excellent dressing. I added additional garlic and minced dill. Next time I'll reduce lemon juice. GREAT on salads!" – Judy C
Recipe of the Day
North Italian Meat Sauce (Ragu Bolognese)
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.
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Top your favorite desserts with rich whipped cream.
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Canning and Preserving
Sauces and Condiments
Homemade Tomato Sauce I
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Chocolate Cheese Frosting
Hugh's Dry Rub
Unbelievable Fish Batter
Dad's Hamburger Gravy
One Minute Chocolate Icing
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Wedding Cake Icing
Doggie Birthday Cake
Butter Icing for Sugar Cookies
Chocolate Gravy II
Pizza Crust for the Bread Machine II
Lemon Cream Cheese Frosting
The Best Thai Peanut Sauce
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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