"Fabulous topping! Perfect amount of sweetness. I used frozen strawberries. Perfect over the Cheesecake Supreme recipe!" – happyschmoopies
"It may be blasphemy to say that hot fudge isn't the ultimate ice cream topping, but after tasting this amazing sauce, that's exactly what I'm suggesting." – Chef John
Recipe of the Day
Creme Anglaise II
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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