Daily Sauces and Condiment Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Sauces and Condiments   
Photo of: Honey Butter

Honey Butter

Provided by: Ima White
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious! 
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BBQ Sauces, Marinades and Rubs   More Daily Recipes »
Photo of: Delicious Barbeque Sauce

Delicious Barbeque Sauce

Submitted by: BLOND 
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite. 
Croutons and Toppings   
Photo of: Chefkatie's Whole Wheat Croutons

Chefkatie's Whole Wheat Croutons

Submitted by: ChefKatie 
No oil used in this recipe for croutons made with whole wheat bread. 
Dressings and Vinaigrettes   More Daily Recipes »
Photo of: Tasteful Tahini Salad Dressing

Tasteful Tahini Salad Dressing

Submitted by: Mishugana 
Living In: Pittsburgh, Pennsylvania, USA
This homemade salad dressing gets a hint of creaminess from the addition of tahini. 
Tartar Sauce and Cocktail Sauce   
Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: CARALUCY 
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 
Pasta Sauces   More Daily Recipes »
Photo of: Gorgonzola Sauce

Gorgonzola Sauce

Submitted by: Amy 
Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg. 
Gravies   More Daily Recipes »
Photo of: Simple Chicken Gravy

Simple Chicken Gravy

Provided by: John
Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy. 
Pizza Sauce   
Photo of: Pasta/Pizza Sauce

Pasta/Pizza Sauce

Submitted by: JANDEE 
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese. 
Cranberry Sauce   
Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 
Syrups   
Photo of: Pike's Gooey Syrup

Pike's Gooey Syrup

Submitted by: THEGUITARCHEF 
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe. 
Chutney   
Photo of: Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
Specialty Sauces   
Photo of: Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

Submitted by: Chef John 
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers. 
Pesto Sauce   
Photo of: Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Submitted by: MRS. CINDY SCHMIDT 
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. 
Relishes   
Photo of: Green Tomato Relish

Green Tomato Relish

Provided by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 
Ham Glaze and Sauce   
Photo of: Honeyed Ham Glaze

Honeyed Ham Glaze

Submitted by: sal 
A very quick and sweet ham glaze that's easy to make. 
Dessert Sauces   
Photo of: Hot Fudge Sauce II

Hot Fudge Sauce II

Provided by: Erin Nesbit
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla. 
Canning and Preserving   More Daily Recipes »
Photo of: Hot Italian Giardiniera

Hot Italian Giardiniera

Submitted by: PHONETEK 
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more. 
Mole Recipes   
Photo of: Chicken Enchiladas With Mole Sauce

Chicken Enchiladas With Mole Sauce

Provided by: Allrecipes
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. 
Cranberry Relish and Chutney   
Photo of: Cranberry Relish II

Cranberry Relish II

Provided by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  
Cream Cheese Spreads   
Photo of: Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

Provided by: Bronte Getter
The bold flavors of dill, garlic, and feta make a perfect combination for dipping! 
Compound Butters   
Photo of: How to Make Homemade Butter

How to Make Homemade Butter

Submitted by: Chef John 
Making your own handcrafted butter is a fun food project that's a great activity for kids. All you need is cold, heavy cream, a jar with a lid, and the desire to shake a jar for 15 minutes. It's the original elbow grease! 
Tzatziki Sauce   
Photo of: Roasted Garlic Tzatziki

Roasted Garlic Tzatziki

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. 

 
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