Daily Sauces and Condiment Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Sauces and Condiments   
Photo of: Spaghetti Sauce II

Spaghetti Sauce II

Provided by: Melinda Connery
Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish. 
More Daily Recipes for Sauces and Condiments
Croutons   
Photo of: Old Hamburger Bun Croutons

Old Hamburger Bun Croutons

Submitted by: tashaspice 
Living In: Houston, Texas, USA
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand. 
Salad Dressing   More Daily Recipes »
Photo of: Authentic Thousand Island Dressing

Authentic Thousand Island Dressing

Provided by: A Local 1000 Islander
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves. 
Gravies   More Daily Recipes »
Photo of: Giblet Gravy I

Giblet Gravy I

Submitted by: Mary48 
This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step. 
Syrups   
Photo of: Citrus Wild Blueberry Sauce

Citrus Wild Blueberry Sauce

Submitted by: Bri Bri 
Living In: Stoughton, Massachusetts, USA
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes. 
Chutney   More Daily Recipes »
Photo of: Cranberry, Apple, and Fresh Ginger Chutney

Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious 
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering. 
Sauces   More Daily Recipes »
Photo of: Tomatillo Salsa Verde

Tomatillo Salsa Verde

Submitted by: Kimberly Binning 
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! 
Marinades   
Photo of: The Best Steak Marinade

The Best Steak Marinade

Submitted by: SweetCravings 
Home Town: Montreal, Quebec, Canada
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak. 
Relishes   More Daily Recipes »
Photo of: Christopholofigus's Infamous Jalapeno Relish

Christopholofigus's Infamous Jalapeno Relish

Submitted by: Christopholofigus 
Home Town: Pasco, Washington, USA
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila. 
Canning and Preserving   More Daily Recipes »
Photo of: Mary Wynne's Crabapple Jelly

Mary Wynne's Crabapple Jelly

Submitted by: DDPD 
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content. 
Compound Butters   
Photo of: Tarragon Butter

Tarragon Butter

Provided by: Ella
Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy. 

 
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