Daily Sauces and Condiment Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Sauces and Condiments   
Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Provided by: HEISLORD5
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream. 
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BBQ Sauces, Marinades and Rubs   More Daily Recipes »
Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Provided by: Johnny
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
Breakfast Condiments   More Daily Recipes »
Photo of: Blackberry Syrup

Blackberry Syrup

Provided by: Harriet O'Neal
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes. 
Croutons and Toppings   
Photo of: Best Croutons Ever

Best Croutons Ever

Submitted by: Pancake555 
Home Town: New York, New York, USA
Living In: Dallas, Texas, USA
These quick and easy croutons only require 3 ingredients and will have your crouton-hating friends saying they are the best ever. 
Dressings and Vinaigrettes   More Daily Recipes »
Photo of: Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

Submitted by: mommy2two 
Fresh raspberries are shaken with balsamic vinegar, olive oil, and a touch of honey for a quick and easy vinaigrette. 
Fruit Butters   
Photo of: Kentucky Apple Butter

Kentucky Apple Butter

Submitted by: ELEANORAFA 
Apples are simmered with cinnamon and ginger for hours in the oven, creating a thick dark red spread. 
Tartar Sauce and Cocktail Sauce   
Photo of: Amazing Cocktail Sauce

Amazing Cocktail Sauce

Submitted by: Tsubaki 
Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. 
Pasta Sauces   More Daily Recipes »
Photo of: Fried Tomato, Onion, and Mushroom Ragout

Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW 
Home Town: Seymour, Wisconsin, USA
Living In: Mound, Minnesota, USA
Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta. 
Gravies   More Daily Recipes »
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Photo of: Simple Turkey Gravy with Mushrooms

Simple Turkey Gravy with Mushrooms

Submitted by: maiyamac 
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy. 
Pizza Sauce   
Photo of: Way Easy Pizza Sauce/Bread Stick Dip

Way Easy Pizza Sauce/Bread Stick Dip

Submitted by: LAGUNA 
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience. 
Cranberry Sauce   
Photo of: Cranberry Sauce III

Cranberry Sauce III

Submitted by: mamasjunk 
This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well. 
Syrups   
Photo of: Cheater Pancake Syrup

Cheater Pancake Syrup

Submitted by: Leetah2Hope 
Home Town: Decorah, Iowa, USA
Living In: Madison, Wisconsin, USA
This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. 
Chutney   
Photo of: Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

Provided by: Sher
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it! 
Jams and Jellies   
Photo of: Gooseberry Jam

Gooseberry Jam

Submitted by: SWIZZLESTICKS 
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. 
Specialty Sauces   
Photo of: Peruvian Aji Sauce

Peruvian Aji Sauce

Submitted by: SOCALTED 
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce! 
Pesto Sauce   
Photo of: Garlic Scape Pesto

Garlic Scape Pesto

Submitted by: amandajo 
Living In: Washington, D.C., USA
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! 
Relishes   
Photo of: Melenzana Ali Olio

Melenzana Ali Olio

Submitted by: DXRICCI 
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation. 
Pickles   
Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Ham Glaze and Sauce   
Photo of: "Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon 
Home Town: Searcy, Arkansas, USA
Living In: Wasilla, Alaska, USA
Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham. 
Dessert Sauces   
Photo of: Hot Fudge Sauce I

Hot Fudge Sauce I

Provided by: Cathy
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum. 
Canning and Preserving   
Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 
Mole Recipes   
Photo of: Chicken Mole

Chicken Mole

Submitted by: jewellspring 
Browned chicken pieces simmer in a spicy tomato and chocolate sauce in this Mexican favorite. 
Cranberry Relish and Chutney   
Photo of: Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

Provided by: LaDonna
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey. 
Cream Cheese Spreads   
Photo of: Salmon Spread II

Salmon Spread II

Submitted by: CHRISTINEPAAVOLA 
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers. 
Compound Butters   
Photo of: Garlic Butter

Garlic Butter

Provided by: Denyse
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. 

 
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