Daily Sauces and Condiment Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Sauces and Condiments   
Photo of: Salsa I

Salsa I

Provided by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. 
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BBQ Sauces, Marinades and Rubs   More Daily Recipes »
Photo of: Brine for Smoked Salmon

Brine for Smoked Salmon

Submitted by: Mike O.  
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 
Breakfast Condiments   More Daily Recipes »
Photo of: Kumquat Marmalade

Kumquat Marmalade

Submitted by: SWIZZLESTICKS 
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. 
Croutons and Toppings   
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Photo of: Parmesan Encrusted Pine Nuts

Parmesan Encrusted Pine Nuts

Submitted by: JAILORMOON 
Home Town: Tacoma, Washington, USA
Living In: Auburn, Washington, USA
Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family. 
Dressings and Vinaigrettes   More Daily Recipes »
Photo of: Donna's Coleslaw Dressing

Donna's Coleslaw Dressing

Submitted by: DONNA2B 
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill. 
Fruit Butters   
Photo of: Blueberry Apple Butter

Blueberry Apple Butter

Submitted by: slturner55555 
Home Town: Bladensburg, Maryland, USA
Living In: Manassas, Virginia, USA
Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast. 
Tartar Sauce and Cocktail Sauce   
Photo of: Honeyed Habanero and Toasted Garlic Tartar Sauce

Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic 
Living In: Houston, Texas, USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. 
Pasta Sauces   More Daily Recipes »
Photo of: Richard and Suzanne's Famous Spaghetti Sauce

Richard and Suzanne's Famous Spaghetti Sauce

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!! 
Gravies   More Daily Recipes »
Photo of: Vegetarian Gravy

Vegetarian Gravy

Provided by: Becky
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast. 
Pizza Sauce   
Photo of: Easy Pizza Sauce I

Easy Pizza Sauce I

Provided by: Frank Sweterlitsch
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce. 
Cranberry Sauce   
Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Provided by: Connie
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 
Syrups   
Photo of: Simple Maple Syrup

Simple Maple Syrup

Submitted by: LADY2416 
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. 
Chutney   
Photo of: Mango-Pineapple Chutney

Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA 
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! 
Jams and Jellies   
Photo of: Gooseberry Jam

Gooseberry Jam

Submitted by: SWIZZLESTICKS 
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. 
Specialty Sauces   
Photo of: Plum Sauce

Plum Sauce

Provided by: Rayna
Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken. 
Pesto Sauce   
Photo of: Cilantro Jalapeno Pesto with Lime

Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE 
This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce. 
Relishes   
Photo of: Mango Relish

Mango Relish

Submitted by: lola 
This Filipino mango relish with tomato, onion, and cilantro is a refreshing side dish to serve with fried fish. 
Pickles   
Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 
Ham Glaze and Sauce   
Photo of: "Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon 
Home Town: Searcy, Arkansas, USA
Living In: Wasilla, Alaska, USA
Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham. 
Dessert Sauces   
Photo of: Toffee Sauce

Toffee Sauce

Submitted by: ANNETTE BROKENSHIRE 
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick, in this sweet and easy sauce. 
Canning and Preserving   
Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: JORDAN76 
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 
Mole Recipes   
Photo of: Chicken Mole with Four Chiles

Chicken Mole with Four Chiles

Submitted by: Ty 
Living In: Lincoln, Nebraska, USA
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! 
Cranberry Relish and Chutney   
Photo of: Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish

Provided by: Donna Lasater
Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey. 
Cream Cheese Spreads   
Photo of: Salmon Spread II

Salmon Spread II

Submitted by: CHRISTINEPAAVOLA 
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers. 
Compound Butters   
Photo of: Sun-dried Tomato Butter

Sun-dried Tomato Butter

Provided by: Nina
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. 

 
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