Daily Sauces and Condiment Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Sauces and Condiments   
Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Provided by: Dawn Suzie HomeMaker Hardy
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
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Croutons   
Photo of: Olive Croutons

Olive Croutons

Submitted by: Swiss Phil 
Living In: Bern, Bern, Switzerland
Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor. 
Salad Dressings   More Daily Recipes »
Photo of: Italian Dressing Mix

Italian Dressing Mix

Provided by: Debby
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes! 
Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: VLLYBY1 
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. 
Syrups   
Photo of: Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

Submitted by: thr33things 
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. 
Chutney   More Daily Recipes »
Photo of: Spiced Cranberry Apple Chutney

Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween 
Living In: Arlington, Virginia, USA
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. 
Sauces   More Daily Recipes »
Photo of: Soy Sauce Substitute

Soy Sauce Substitute

Submitted by: John 
Allergic to soy or wheat? Here is a great substitute for soy sauce. 
Marinades   
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 
Relishes   More Daily Recipes »
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Photo of: Big Ray's Rhubarb Relish Recipe

Big Ray's Rhubarb Relish Recipe

Submitted by: bfr610 
Home Town: Brookfield, Illinois, USA
Living In: North Aurora, Illinois, USA
Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg. 
Canning and Preserving   More Daily Recipes »
Photo of: Rose Hip Freezer Jam

Rose Hip Freezer Jam

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.  
Compound Butters   
Photo of: Sun-dried Tomato Butter

Sun-dried Tomato Butter

Provided by: Nina
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. 

 
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