"A very nice change from the typical cranberry sauce. The dried cranberries add another layer of texture, and the orange peel brightens up the flavor." – lutzflcat
"I use this recipe every year. My mom is always so impressed with my homemade cranberry sauce since I grew up eating it out of a can!" – catdaddy
Recipe of the Day
Cranberry Pomegranate Sauce
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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