Chutney Recipes - Allrecipes.com

Chutney

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Madras Tomato Chutney

Madras Tomato Chutney

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"This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas." — by SEIRRAC 
Cranberry Chutney II

Cranberry Chutney II

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"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com." — by Christine Johnson 
Instant Tomato Chutney

Instant Tomato Chutney

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"This is a really great tomato chutney recipe that you can whip up in no time using your microwave." — by RADHIKA GHATAGE 
Pudina (Mint) Pacchadi

Pudina (Mint) Pacchadi

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"This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas." — by SUSMITA 
Apricot Chutney

Apricot Chutney

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"A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area." — by S 
Spicy Quince and Cranberry Chutney

Spicy Quince and Cranberry Chutney

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"This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!" — by waterlily 
Pudina (Mint) Chutney

Pudina (Mint) Chutney

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"Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice." — by SUSMITA 
Indian Sweet Tomato Chutney

Indian Sweet Tomato Chutney

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"This is a sweet tomato chutney recipe, prepared commonly in eastern parts of India. It can be served both hot and cold with Indian breads, plain rice, or as a dipper for any kind of spicy fritter." — by shalini 
Yogurt-Mint Chutney

Yogurt-Mint Chutney

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"Try this yogurt-based sauce with your grilled meats." — by stellarr 
Rhubarb Pineapple Chutney

Rhubarb Pineapple Chutney

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"This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb." — by KIERSA 
Mara's Blueberry Chutney

Mara's Blueberry Chutney

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"Blueberry chutney with a hint of onion and ginger elevates chicken or pork to a new sweet and savory level." — by Raven 
Cranberry Ginger Chutney with Thai Chiles

Cranberry Ginger Chutney with Thai Chiles

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"Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors." — by Cazuela 
Green Apple and Coconut Chutney

Green Apple and Coconut Chutney

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"Green apple and coconut chutney topped with seasoned oil is a fresh, Indian-inspired addition to your meal. Serve with dosa." — by Philacooks 
Real Indian Mango Chutney

Real Indian Mango Chutney

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"Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning." — by Michelle Mackey 
Sher-a-Punjab Onion Chutney

Sher-a-Punjab Onion Chutney

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"Quick and easy onion chutney made with ketchup and a hint of heat from cayenne pepper is an Indian-inspired accompaniment to toast." — by David 
Spiced Apple Chutney

Spiced Apple Chutney

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"You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal." — by Chef John 
Peanut Cilantro Chutney

Peanut Cilantro Chutney

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"This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti." — by Sunaina 
Mague's Green Mango Chutney

Mague's Green Mango Chutney

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"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!" — by zuallemfahig 
Ullipaya (Onion) Tomato Chutney

Ullipaya (Onion) Tomato Chutney

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"This chutney works very well with dosas and is a nice change from the usual idli chutney." — by SUSMITA 
Israeli Charoset

Israeli Charoset

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"Israeli charoset made with apples, banana, walnuts, and red wine is a staple during Passover. Even the kids love it!" — by Jfrosty 
 
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