"Super simple and tasty. What a perfect way to use all those cucumbers in the garden!" – Sherillynn
"SO ADDICTIVE! Wow! I almost wanted to drink the brine! I had enough brine to cover at least 12 eggs." – Mrs. J
"Same recipe as my nanny's! This brings back wonderful memories. Nanny always had these on the table in Vidalia, Georgia. Very good with pork chops or BBQ!" – reJoyce
Recipe of the Day
Crisp Pickled Green Beans
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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