"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Rosy Grape Jelly
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Suzy's Green Tomato Relish
Port Wine Jelly
Strawberry Fig Preserves
Cinnamon Pickled Beets
Million Dollar Pickles
Grandmother's Mustard Pickles
Apple Butter VI
Green Tomato Pickles
Carolina BBQ Peppers
Pickled Grilled Red Onions
Chinese-Korean Cucumber Kimchi
Carolyn's KOOL-AID® Pickles
Sweet Chunk Zucchini Pickles
Strawberry-Raspberry No-Cook Jam
Kiki's Spiced Habanero Peach Jam
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
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See the simple way to turn fresh berries into delicious jam.