"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Habanero Pepper Jelly
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Tomato Harvest Marinara Sauce
Mona's Easy Refrigerator Pickles
Freezer Persimmon Jam
Slow Cooker Apple Butter with Honey
Spiced Persimmon Butter
Apple Pear Sauce
Elin's Pickled Pumpkin
Chunky Pear Butter with a Lemon Twist
Apple Butter IV
Strawberry Fig Preserves
Lazy Housewife Pickles
Low Sugar / No Sugar Strawberry Jam
Fresh Garden Salsa
Pickled Padron Peppers
Spicy Strawberry Jam
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.