"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Carolina BBQ Peppers
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Monkey Banana Jam
Budget Berry Jam
Pumpkin Butter III
Pickled Pepper and Onion Relish
Watermelon Rind Preserves
Fresh Papaya Jam
Red Currant Jelly
Blackberry Jalapeno Jelly
Sweet and Sour Jam - Not Just for Chicken
Summer Strawberry Jam
Hot Pepper Jelly
Auntie Doris's Peach Jam
Buttery Caramel Apple Jam
Get healthier takes on your favorite between-meal snacks.
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See the simple way to turn fresh berries into delicious jam.